white tip shark

white tip shark

Welcome!

Hi everyone,

Welcome to Snorkelling in the Maldives, a blog designed to enable any snorkeller or scuba diver, whether novice or experienced, to get maximum pleasure from a trip to the Maldives. Many posts will concern the easy identification of the fish you see there as well. The one above is a Whitetip Reef Shark, the most widespread shark species on the Maldivian Reefs.

Our snorkelling career started in Australia's Hayman Island 20 years ago. Since then we have been fascinated by the world beneath the waves. We have snorkelled in Lord Howe, Australia, and seen the southern-most reach of the soft corals. We have bobbed in Brampton and Heron Islands in the Australian Whitsundays on the Great Barrier Reef, swum round Michaelmas Key in Cairns, dived in Indonesia and the Gilli Islands, sampled the warm waters of the south seas in Vanuatu, Rarotonga, New Caledonia and Fiji and explored the reefs of the Maldives in the Indian Ocean. And never once did the underwater world lose its fascination. We are hooked on the Maldives and keep coming back - twice a year to atolls that seem to feature more exotic and rare fish than anywhere else.

Slideshow

Sunday, July 15, 2012


Snorkelling while the time is right. If you want to snorkell on some decent coral reefs do it now because in 20 years there won't be any left according to Roger Bradbury, a resource management ecologist at the Australian National University. Within a human generation they will collapse, he says. There will be remnants here and there but the global coral reef ecosystem will cease to be.

Over fishing, ocean acidification and pollution are pushing coral reefs into oblivion. Each of these forces alone is capable of causing the global collapse of coral reefs; together they assure it. Each is growing broadly in line with world economic growth.

Global fishing pressure is still accelerating; it is set to double in a decade even as the global fish catch is declining each year.

Ocean acidification is yearly more extreme because of increased carbon dioxide absorption from the atmosphere. Coral can make their calcareous skeletons only within a special range of temperature and acidity. That range will be exceeded in the next 20 to 30 years.

As for pollution, coral reefs can't survive in nutrient-rich waters. The only things that are encouraged are microbes soaking up the sun's energy by photosynthesis and lots of jellyfish feeding on them. What will be left is a slimy algal-dominated hard ocean bottom.

So remember: the underwater photographs that you take today could be of historic interest tomorrow.




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